This course aims to expose students to the concepts, issues and applications of sociological perspectives on event management. It is intended to develop in students an awareness of the sociological dimension of event management. The topics of discussion include social values, institutions and organisations that provide the social context of event management. The basic premise of the course is that in any social situation, especially in multicultural society such as in Malaysia, there may be many contestable issues surrounding an event because different ethnic groups may react differently to the staging of the particular event. A professional event manager must be able to gauge the acceptability of an event to the local public.

This course is designed to provide students with information on even design and production. The course explores topics such as definitions, theme planning and selection, venue selection and layout, staffing, decorative elements, logistics, food and beverage, entertainment, protocol guide, and risk management.

This course discusses the third domain in Event Management Body of Knowledge. It is aimed to introduce students to the basic concept, theories, principles and issues related to Operations domain. Students will be exposed to the roles, responsibilities and application of people, products and services needed to produce an event. During the course, students will be introduced to teams, infrastructure and site management, audience management, event staging, safety issues and logistics management.

In this course the students will be exposed to the actual nature of the job related to tourism industry. The training programme will provide an opportunity for students to understand the relationship between theory and practice through the tasks and responsibilities assigned to them in the organization/industry. Throughout the practicum, they will be exposed to the job aspects such as planning, organizing, controlling, promotion and marketing, human resource, customer service, logistic, sponsorship, and risk management at the respectitive organization/industry.

In this course, the students will be exposed to the actual nature of the job related to tourism industry. The training programme will provide an opportunity for students to understand the relationship between theory and practice through the tasks and responsibilities assigned to them in the organization/industry. Throughout the practicum, they will be exposed to the job aspects such as planning, organizing, controlling, promotion and marketing, human resource, customer service, logistic, sponsorship, and risk management at the respective organization/industry.

In this course, the students will be exposed to the actual nature of the job related to tourism industry. The training programme will provide an opportunity for students to understand the relationship between theory and practice through the tasks and responsibilities assigned to them in the organization/industry. Throughout the practicum, they will be exposed to the job aspects such as planning, organizing, controlling, promotion and marketing, human resource, customer service, logistic, sponsorship, and risk management at the respective organization/industry.

In this course, the students will be exposed to the actual nature of the job related to tourism industry. The training programme will provide an opportunity for students to understand the relationship between theory and practice through the tasks and responsibilities assigned to them in the organization/industry. Throughout the practicum, they will be exposed to the job aspects such as planning, organizing, controlling, promotion and marketing, human resource, customer service, logistic, sponsorship, and risk management at the respective organization/industry.

In this course, the students will be exposed to the actual nature of the job related to tourism industry. The training programme will provide an opportunity for students to understand the relationship between theory and practice through the tasks and responsibilities assigned to them in the organization/industry. Throughout the practicum, they will be exposed to the job aspects such as planning, organizing, controlling, promotion and marketing, human resource, customer service, logistic, sponsorship, and risk management at the respective organization/industry.

In this course, the students will be exposed to the actual nature of the job related to tourism industry. The training programme will provide an opportunity for students to understand the relationship between theory and practice through the tasks and responsibilities assigned to them in the organization/industry. Throughout the practicum, they will be exposed to the job aspects such as planning, organizing, controlling, promotion and marketing, human resource, customer service, logistic, sponsorship, and risk management at the respective organization/industry.