This course is designed for students who are interested to explore the theory and practical aspects of managing hospitality operations. Operations are the mainstay of management practice in the hospitality industry. The activities of providing food and accommodation to guests are the responsibility of the hospitality industry. This course provides students with the approaches, tools and techniques they will require in the management of hospitality operations and teach them the importance of the managers role in the success of a hospitality business. The knowledge gained from this course aid students in future career development in the hospitality industry.